March 8th - March 14th

Osso Buco

Veal shank slow braised with red wine and fresh herbs.  Served over mashed potatoes with a side of fresh vegetables and a garden salad.

Lobster Flatbread

Grilled flatbread topped with lobster meat, mesculin lettuce, grape tomatoes, finely sliced red onion, and goat cheese, and then drizzled with our homemade citrus basil vinaigrette.

Pulled Pork Sandwich

Tender pork seasoned and slow cooked.  Served in barbeque sauce on a ciabatta roll with homemade cole slaw and onion rings.

Patrick's    Pub